Composition:
Pork meal 36%, whole grain corn 31.04%, pork fat 9%, pea flour 7.71%, rice 5.3%, chickpea flour 3%, sugar beet pulp 3%, hydrolyzed pork liver 3%, dried apples 1%, herbs and spices 0.15%*, ginger 0.1%, salt 0.1%, probiotic bacteria 0.05%, Yucca Schidigera 0.02%* Rosemary, chamomile, thyme, dandelion, sage, cotton thistle, calendula, mint, parsley, chicory, savory, fenugreek
Meat meal is the highest quality ingredient that can be processed in dry food. Meat, muscle meat, and offal are gently dried in the oven and then ground to be processed with all other ingredients into a kibble.
Analytical constituents:
Protein 26.00%, Fats 16.00%, Moisture 9.00%, Crude ash 8.00%, Fibers 2.47%, Calcium 1.812%, Phosphorus 0.942%, Chlorides 0.62% ME Kcal / 1000g - 4150.00
Nutritional additives per kg:
Vitamin A (Retinyl acetate) (3a672a) 15000 IU, Vitamin D3 (Cholecalciferol) (3a671) 1200 IU, Vitamin E (DLα-Tocopheryl acetate) (3α700) 92 mg, Vitamin K (as MNB) (3a711) 2 mg, Vitamin B1 (Thiamine mononitrate) (3a821) 5 mg, Vitamin B2 (Riboflavin) 5.6 mg, Pantothenic acid (Ca-D-pantothenate) (3a841) 11.2 mg, Vitamin B6 (Pyridoxine) (3a831) 4 mg, Vitamin B12 (Cyanocobalamin) 0.06 mg, Niacin (Nicotinic acid) (3a314) 25 mg, Folic acid (3a316) 1 mg, Biotin (3a880) 0.22 mg, Iron (Iron (II) carbonate) (3b101) 80 mg, Iodine (Calcium iodate) (3b203) 0.9 mg, Manganese (manganese (II) oxide) (3b502) 10 mg, Copper (Copper (II) sulfate pentahydrate) (Cu, E4) 10 mg, Zinc (Zinc oxide) (3b603) 100 mg, Selenium (Sodium selenite) (E8) 0.35 mg/kg.
Technological additives:
Natural antioxidants - Tocopherol extracts from vegetable oils (1b306i), Probiotic: Enterococcus faecium NCIMB 10415 (4b1705) 7 x 1011 CFU per 1 kg
