Duck with Potato Medium Croquettes â 37% Duck Meat Meal, Grain-Free, Hypoallergenic
With 37% duck meat meal from fresh duck muscle meat, heart, lungs, and liver â gently dried, finely ground, openly declared. Combined with potato flour as a grain-free carbohydrate source. 100% grain-free & hypoallergenic â ideal for dogs with allergies or sensitive digestion. For all breeds from dachshunds upwards.
âïž 100% Grain-Free & Hypoallergenic
âïž 37% Duck Meat Meal
âïž 24% Protein, 15% Fats
âïž Probiotics & Herbs
âïž Omega-3 (Fish Oil)
âïž GMO-Free
âïž Veterinarian Tested
âïž Human-Grade Meat
âïž Openly Declared
âïž For All Breeds & Ages
Beautiful Packaging or Good Food? â The Honest Comparison with Duck & Potato
Many manufacturers advertise "40% fresh meat" â sounds great, but is often misleading. Fresh meat consists of 70% water. After drying, only about 8â10% of real meat protein remains. Kallisbest relies on high-quality meat meal â concentrated, nutrient-rich, honestly declared.
| Comparison |
Kallisbest Duck & Potato |
Brand with "Fresh Meat Trick" |
Supermarket Food |
| Meat Content (dry) |
37% Duck Meat Meal |
~8â10% after drying |
4â15% By-products |
| Declaration |
Open & honest |
Often closed |
Closed |
| Grain-free |
âïž Yes |
Often no |
No |
| Hypoallergenic |
âïž Yes (pure duck) |
Mostly no |
No |
| Probiotics |
âïž Yes |
Rarely |
No |
Ingredients & Composition
Duck meat meal 37%, potato flour 34.5%, pea flour 10%, duck fat 7%, chickpea flour 3%, duck broth 2%, brewer's yeast 2%, fish oil 1%, dried apple 1%, dried tomatoes and carrots 1%, herbs and spices 0.1%, probiotic bacteria 0.05%, Yucca Schidigera 0.02%
Analytical Constituents
Crude protein 24.00% | Fats 15.00% | Moisture 9.00% | Crude ash 8.00% | Fibers 1.81% | ME Kcal/1000g approx. 3900
Feeding Recommendation (per day)
| Dog's Weight |
Puppy/Junior |
Adult |
Senior |
| 5â10 kg |
160 g |
80â130 g |
70â120 g |
| 10â25 kg |
210â240 g |
130â260 g |
120â240 g |
| 25â45 kg |
380â410 g |
260â405 g |
240â380 g |
Always provide fresh water. When changing food, switch gradually over 2 weeks.